MANGO GINGER CHUTNEY (cooked in a cauldron)
Here is an amazing sweet and savory mix recipe that can accompany your meats in sauce or foie gras or cheese.
Ingredients : Mango (54%), sugar, gelling agent: fruit pectin, vinegar cane, ginger (1.8%), cayenne pepper.
Mango ginger chutney cooked in a Cauldron
120G/4.24OZ
Keep refrigerated after opening
Discover " "SWEET POTATO PATTIES " in the "COOKING LIKE IN GUADELOUPE" section,
NUTRITIONAL INFORMATION:
Energy 185kcal
Fat 0 g
Of which saturates 0 g
Carbohydrates 45 g
Of which sugars 44 g
Salt 0.06 g
Proteins 0.50 g,
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PRICES:
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